C oats are a great addition to various dishes, both hot and cold.
Cream sauces, as a rule, have the same basis, but every housewife has, as the proverb says: "their secrets are in the sleeve."
And today, we’ll look at a step-by-step recipe for making Bechamel vegetarian sauce with these secrets that make the sauce even more delicious, delicate, aromatic and versatile.
All ingredients are available in retail chains, therefore, preparing the sauce is not difficult. But then, he will reward you for your efforts with his refined and excellent taste.
Making Bechamel Sauce:
To properly prepare this sauce, use a saucepan in the form of a ladle, pour only cold milk and constantly whisk it during cooking with a fork or whisk.
- Melt the butter in a saucepan over low heat.
- Stir constantly, add flour and fry it for several seconds until golden brown.
Toasting flour in butter Pour in milk slowly, stirring continuously.
White Bechamel Milk Sauce
When bubbles appear on the surface and the sauce begins to thicken, add salt and spices, mix well and turn off after a few seconds.
Bechamel sauce with spices
If you will not use the sauce immediately, pour it, while it is still hot, into a resealable container and place a piece of butter on the surface to create an oil film that will prevent the appearance of a crust. Sauce can be stored in the refrigerator for several days.