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When making a dish, the goal is to give it a look so that it tempts all the senses, and not just taste buds. If the food looks seductive, the body begins to produce more fluids that are involved in the absorption of nutrients, so we can say that food that looks attractive is even healthier than the one whose appearance is not so appetizing. To achieve restaurant-quality decoration, start with well-prepared, rich-color dishes. To enhance the visual appeal of the dish, lay it in layers, using a contrast of colors and textures. In conclusion, season the dish with aromatic herbs or spices, and you can go to the next level of skill. Study the step-by-step instructions and the next dish you are going to cook will look seductive.