Useful Tips

How to store sliced ​​pumpkin at home


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Many people clean the middle and cut out pieces of pumpkin (also called Jack-lamp), making jewelry for seasonal celebrations. When a pumpkin is cut, the length of time during which it remains fresh may vary, depending on environmental conditions and methods of storage. Dehydration, bacteria, and mold are the main causes of rotting Jack lights. Here are some tips on how to store a sliced ​​pumpkin.

Common pumpkin features

Pumpkin has a round or oval shape. In total, there are 30 varieties of vegetables that differ in fruit weight, density, taste and ripening time. There may also be differences in terms of skin color, which is orange, beige, greenish and yellow. What types distinguish:

  • dining rooms intended for consumption,
  • fodder - they are intended for feeding large and small cattle,
  • decorative - they are used to decorate original dishes, in addition, they represent a good material for crafts.

Depending on the species under consideration, the weight of the fetus can vary from 2 to 200 kg. This vegetable first appeared in human nutrition 2,500 years ago. The homeland of the pumpkin is considered South America. But today it has successfully spread to all CIS countries. She managed to gain massive popularity only 400 years ago.

Now a useful vegetable is involved in the preparation of various dishes. In this case, you can use not only the pulp, but also the seeds. The needlewomen make dishes from the peel, as well as various options for crafts. The pulp is suitable for desserts, sauces. You can also make cereals and soups from it. Seeds form the basis for the production of natural oil. The useful properties of such products are as follows:

  • strengthen immunity due to the content of vitamin C,
  • normalize the activity of the central nervous system,
  • eliminate heart dysfunctions,
  • normalize falling asleep and improve sleep,
  • have a positive effect on the condition of the epidermis, nails and hair,
  • keep youth and help to lose weight,
  • contribute to normal blood coagulation and provide a balance in metabolism.

Pumpkin contains a significant amount of iron. However, for all these valuable properties to be used to the full extent, storage requirements should be considered.

Long storage

This option is not suitable for all varieties. It is believed that the most delicious are nutmeg pumpkins. However, they can be kept in the pantry for no more than 2 months. If you want to feast on your favorite vegetable in the winter, you should give preference to large-fruited samples. They are quite soft and airy to your taste. For storage in winter should be planted varieties:

These species also tolerate the transportation process. The flesh of most of the varieties presented is sweet and dense.

Picking vegetables

Fruit ripening is observed in September or in the second decade of October. The gardener needs to correctly determine whether the crop is ready for harvest. What rules are provided here:

  1. Collection should be carried out only in clear weather. If the sun does not appear for a long time, you should not postpone the process.
  2. The temperature at night should not fall below zero. If this happens, the fruit may freeze. When forming frosts, you should cover the bed with a layer of plastic film at night.
  3. If you start collecting in rainy weather, in the future vegetables will need to be placed in a separate place for drying. Humidity will evaporate after about 2 weeks. In this case, a small distance should be maintained between the fruits.

A sign of ripening can be considered a dull sound when tapping on the bark. The peel itself becomes hard. The peduncle also deserves attention. It must be dry. Harvest that is not ripe, it is not recommended to harvest. In this case, the shelf life will be much shorter. Observance of all necessary conditions protects the fruits from rot, preserves minerals and vitamins in the pulp.

Before storing, the stalk should be removed using a well-sharpened knife. It is important to leave a tail tail fragment 5 cm long. The slice should be even, otherwise the damaged area will turn into an “entrance gate” for bacteria. This will start the rotting process. Large fruits should not be grabbed by the stem to move from place to place. She can break off.

For the selection of vegetables, specimens that are deformed and injured are laid aside. If all, without exception, the fruits are damaged, areas with defects should be treated with a brilliant green solution. At home, they must be kept dry.otherwise they will be attacked by rot. If you pay attention to appearance, monitor the dryness of the collected specimens, they can persist until the New Year.

Temperature requirements

The storage temperature in winter should be determined so that the vegetable can be stored for as long as possible. The optimal ranges are from +5 to +15 degrees. This mode helps to preserve the juiciness of the pulp. If you manage to maintain a mark not lower than these indicators, the pumpkin will be suitable for consumption until spring.

Pumpkins can be stored at home in the freezer. In addition to temperature, the availability of fresh air and humidity are important. The latter should be at the level of no more than 70%. This eliminates the possibility of mold formation. But it also should not fall below 60% so that the structure of the vegetable does not become too dry.

Accommodation in an apartment

Once the crop is harvested, the question arises of choosing a place for further storage. When it comes to a private house with a basement, there is no problem as such. If it is not there, you will have to organize a special place to accommodate rather big fruits. According to the reviews of fans of this vegetable, it is perfectly preserved on the balcony or loggia.

It should be laid out on shelves shelved with cloth or cardboard. The balcony should be glazed, but it is also important that fresh air flows here. Unacceptable are fungal infections, dampness, the prospect of freezing. Pumpkin like shadow, so it’s better to cover the shelves with a thick cloth or hang curtains.

Despite the need to maintain a certain distance, it happens that there are a lot of fruits, and the area is limited. In this case, you can separate them from each other with paper.


If incomplete processing has been carried out, the pumpkin can be put in the refrigerator. The same goes for winter stocks that were damaged after pruning. It is impractical to send whole fruits here. Areas that are not covered by skin should be wrapped in foil or foil. So it will be possible to save the pumpkin for up to 2 weeks. This period can be extended to a month, if we are talking about a modern model of the refrigerator, equipped with an antibacterial system.

To prevent evaporation of moisture from the surface of the cut, lubricate the surface layer with a small amount of sunflower oil. You should take one that has no smell. The layer should turn out thin, therefore it is better to use a culinary brush for this manipulation.

Cold storage

Uncut pumpkin is perfectly stored throughout the winter in the apartment. It is only important that sunlight does not fall on it and the place is cool. You can choose a glazed balcony, pantry or locker in the hallway. But if you damage the strong peel that acts as a protective carapace, then the shelf life will be significantly reduced.

Sliced ​​pumpkin cannot be stored indoors for a long time. After a few days, the flesh begins to rot and mold, since the fruit contains a large amount of water.

In the refrigerator at a temperature of + 3 ° ... + 4 °, it will lie for about 10 days. The slice is closed with a film and placed in a compartment for vegetables. If you pack the pumpkin tightly in foil, it will be stored twice as long. And for preparations for the winter, you need to choose another method, since the refrigerator will not work.

To keep the cut fruit in the apartment for several months, it is frozen:

  • cut the pumpkin into several parts and get the seeds, you do not need to freeze them,
  • remove the peel with a sharp knife,
  • chop the orange flesh into small square pieces or grate,
  • put the pieces in batches in batches,
  • send everything to the freezer.

Since the peel is very hard, it is difficult to clean it. The process can be facilitated by cutting the fruit into several parts, having previously cut off the tail (peduncle). It is necessary to use a sharp straight knife or a special knife for peeling vegetables, slightly similar in shape to a razor. The core and seeds are removed using a spoon.

In a frozen state, the pumpkin will be stored for six months or even longer. It is used for making cereals, casseroles, pancakes, muffins and other pastries.

If you have thawed a pumpkin, then you can’t freeze it again. Use everything that was in the package. Pieces can simply be baked in the oven or microwave, sprinkled with powdered sugar and cinnamon.

Selected seeds are slightly fried in a pan and eat. They are rich in zinc, iron, vitamins and simply delicious. You can eat raw seeds, after washing them in water and drying them.


If you want to keep the pumpkin in the apartment for the winter, then dry it, as is done with apples, pears and mushrooms at home.

  • peeled vegetables and seeds, cut into slices (pieces) with a thickness of 0, 5-1 cm,
  • then the pieces are dipped in boiling water for several seconds, pulled out with a slotted spoon and allowed to drain in a colander or on a sieve,
  • when the water drains, the pieces are laid out on a wire rack in the oven, heated to + 60 ° or dried in an electric dryer.

Dried pieces are stored in boxes or jars with a tightly closed lid in a dry place. Shelf life of dried or dried pumpkin is 12 months. This is a very convenient way of storage in the apartment, since the dried vegetable is several times reduced in size and does not deteriorate for a long time.

With a large harvest of pumpkin make juice, mashed potatoes or sweet candied fruits. Those who do not like pumpkin flavors are advised to add zest of lemon and orange or sea buckthorn juice to the blanks.

The freezer is the best place

You can save the cut pumpkin at home in the refrigerator or freezer. The second is rightly considered the best place to store pumpkins. To prepare a dish with its use, just get the pieces. To freeze a vegetable, you need to cut it into small slices, and then place them in containers or bags for freezing. Some people advise keeping it whole.

You can cut it in half, then use one half, and wrap the second half with cling film and put in the freezing chamber. Here it can be stored for a long time. You can mix slices with other vegetables and fruits.if you plan to use them for cooking stew.

Chunk Drying

Thinking about where to store the pumpkin at home, you should choose dry rooms in which there is enough space. When there is no place to store fresh fruit, drying technology comes to the rescue. Pumpkin for this is cut into pieces no more than a centimeter thick. After that, they clean it from seeds and wash it with hot, slightly sweetened water. Next, the pieces are dried and laid out in a preheated oven or electric dryer at a temperature of 50-60 degrees.

The pumpkin will have to stay in the oven for up to 6 hours. The drying time of the pumpkin in the dryer depends on the specific model. The temperature should remain constant. You can not exceed it, since in this case the flesh is baked, and not dried.

In modern models of electric ovens, low-temperature modes are provided. This is an excellent option for drying vegetables. You can put pieces of fruit in the chamber and not worry about their condition.

After the slices are dried, they are wrapped in a layer of thick paper or parchment. Then they are placed in a dry and dark place. If there is no suitable space for their placement, you can resort to conservation technology. From pumpkin, you get wonderful candied fruits, mashed potatoes and juices. Seeds can be collected, washed under running water and dried. This is an independent delicacy, they are also suitable for decorating cakes and salads. Such a product is very useful for women and men.

In the basement and cellar

If the basement does not freeze, even when there are frosts on the street, it is well suited for storing crops. It is important that it is dry here. At the same time, the presence of airing is necessary. Pumpkin is well preserved in the cellar. Even for beginners, this method works well. True, here you have to build racks. The shelves themselves must be dry. They are covered with quality straw.

Fruits put up stalks at a short distance from each other. From time to time they are turned, inspect the straw, pick up, whether there are pests and mold. If any traces of damage are detected, it is not recommended to store such a crop further. It should be recycled. If the pumpkin remained intact, but some fragments had to be cut off from the peel, it was enough to treat them with a disinfectant or glue it with a bactericidal plaster. After that, they should be taken to the house. The vegetable will remain fit for up to 7 days at room temperature.

Cut pieces

Pumpkin is not always used completely. If the fruit has not been cleared of seeds and it is planned to store it in a large piece, the place of cut must be covered with a film and then put the vegetable in the refrigerator. In this condition, it will last up to 3 weeks. If you plan to cook something from it after the specified period, the top layer of pulp must be removed.

When the fruit is peeled and cut into pieces, completely different rules are followed. Take a culinary brush and grease the slices with vegetable oil, each wrapped individually in foil or film. When choosing the first material and periodically changing it, you can save the product for up to a month. They are not advised to keep the vegetable in the refrigerator longer than this period. Better freeze it.

Common mistakes

The most common mistake is to harvest an immature crop. Such fruits lie much less in time and begin to rot quickly. Gardeners often water the crop when this is not worth it. Suspend fluid intake 10 days before the intended cleaning.

After the vegetables are harvested, they should be placed in a warm and dry place to dry. Some summer residents immediately put them in the cellar, because of which they are attacked by mold. Harvest should always be placed on something soft and dry. If concrete is chosen for this, rot will be observed. Dry sawdust or straw is best suited for this.

It is important to sort by size. Large samples should be next to the same large specimens. Small best do not store at all, but immediately send for conservation. In addition to the brilliant green solution, cracks and scratches should be treated with one hundred percent potassium permanganate. Neighborhood near apples and pears during storage is not recommended. These fruits emit ethylene, which contribute to a reduction in shelf life.

Subject to simple storage rules, a healthy and tasty product will be available for use throughout the winter. There are many interesting recipes. with pumpkin pulp. Thick peel can be put on applications and crafts, and seeds can be dried and consumed just like that.

Pumpkin storage terms and conditions

Raw pumpkin with a damaged peel (including cut one) is not stored at room temperature. Just a couple of days, and the flesh begins to rot, it becomes moldy, sometimes small flies start in it.

So that the fruit does not disappear, you should either hide it in the cold (refrigerator, freezer) or dry it (removing water from the pulp, you can significantly extend the shelf life).

How to keep pumpkin in the fridge

The easiest, but short-lived way is to hide in the refrigerator. To do this, the fruit must be thoroughly cleaned: remove seeds and core, cut the skin. Next - cut into pieces and pack in a bag or container. Do not store open. The best option would be vacuum packaging.

The temperature should be set in the range of 3-4 ° C.

For a short period (a couple of days), you can leave the vegetable on the balcony. In this case, the temperature and humidity there should be low and constant, without sharp fluctuations. It is also worth choosing a shaded place, without direct sunlight.

How to extend the deadlines

When the peel is already damaged, it should be cut off completely - so the fruit will be stored longer. If you wrap the slices in a tight package, so that the peel does not come into contact with the pulp on the outside, then you can not remove the top layer.

If there are no accessories for vacuum packaging, there are two ways to replace it:

  1. Cling film. Тщательно замотать куски и хранить вместе с другими продуктами, она предохранит от посторонних запахов. The term is two weeks.
  2. Foil. The method is identical, but the foil should be changed periodically. Shelf life is about a month.

How to keep pumpkin in the freezer

For long-term storage, for example, if you want to make reserves for the winter, a refrigerator is indispensable. In it, the product will retain all its beneficial properties and shades of taste. The size of the pieces into which the product for storage is cut is determined based on what dishes you will cook.

Cutting pumpkin after thawing is not recommended. In the freezer, the pulp without problems and loss of quality can lie for six months, and sometimes longer. If the temperature is very low (from -18 ° C), then it can be stored for a year.

This storage method is straightforward: peel, remove the core and seeds, cut into cubes and put into bags. Putting a whole pumpkin in one container is not practical, since it can no longer be frozen and you will have to cook everything that has been thawed.

There is a nuance - when freezing, the product expands, so that in the container, ship or package, you should leave a margin of space so that the container does not burst. Or, initially freeze pieces on a cutting board, and only then put them in a bag. If at the same time arrange them so that the pieces do not touch, then they will not stick together in the bag when frozen.


Store the vegetable in pieces in containers, but pre-process as follows:

  • pieces of pulp to put in a colander,
  • put in boiling water for three minutes,
  • after - in the cold, also for three minutes,
  • cool and dry on an absorbent surface (for example, on napkins or a towel).


Grated pumpkin takes up less space. Such storage is suitable for freezing blanks, for example, fillings for future baking. To do this, chopped pieces of tinder on a coarse grater.

The storage method is no different from the usual freezing of raw pulp. As containers, you can use special forms for ice, plastic cups closed with foil, and special food containers.

If there is nothing but a bag, then to give shape, you can first put it in a container, place the product and freeze it before placing it in the freezer.

Video: how to freeze a pumpkin

For baking, a whole pumpkin should be peeled inside (we don’t remove the skin), cut into large slices and put on the baking sheet with the skin peeled down. Bake an hour at t ° 200 C.

You can store as pieces, cutting the skin, and in the form of mashed potatoes. For the second option, the flesh after baking is rubbed in a blender to a homogeneous consistency and packaged in a similar way to grated.

How to dry and save a pumpkin

Sometimes freezing is not available, in which case the product can be dried. This requires a little more effort, but the pumpkin will be stored longer - about a year.

The main thing is to choose the right place: dry, dark, ventilated, away from spices and other sources of strong odor. A lot of space is not needed, since the pieces, drying out, significantly lose volume. You can store dried pumpkin in jars, canvas bags, cardboard boxes.

Video: how to dry a pumpkin

The longest way, suitable only for hot sunny weather. Thoroughly peeled and cut into very small pieces or strips, the flesh should be laid out on a horizontal surface and exposed to sunlight for two days, during which the pieces should be periodically turned over. It is better that they do not touch each other.

You should also cover the product on top with gauze as a protection against flies. After two days in the sun, you need another four days to dry in the shade. After this, pour the product into cloth bags.

Previously, the pumpkin is peeled and gutted and cut into thin slices (about a centimeter). They should be immersed in boiling water for a couple of seconds, removed and dried in a colander or sieve to glass the water. After that, the pieces are laid out on a baking sheet and dried in the oven at t ° 60 C.

In the electric dryer

In an electric dryer, it is good to process pumpkin chips. To do this, the peeled pulp is rubbed on a coarse grater or chopped in a combine. It is laid out on baking sheets and dried at t ° 55 C for about 24 hours. The resulting product is best stored in airtight jars.

Video: drying pumpkins in an electric dryer

What is the best way to store pumpkin: reviews

I tried to cut the pumpkin into cubes and freeze. It didn’t work, because the lights were periodically turned off for us and we could not save the pumpkin, it started flowing, and so the mother-in-law keeps it frozen, normal. Only besides soups, to cereals, nothing else to cook. I love fresh pumpkin. I live